I had the wonderful opportunity over the weekend to provide a Couple's Retreat dinner for Brian and Bobbi Voss who celebrated their 34th wedding anniversary on March 27.
The pleasant Massachusetts couple enjoyed a candlelight meal in the Spring Suite sitting room of fresh green leaf salad w/handmade croutons, shrimp over linguini w/cream sauce, vanilla ice cream w/chocolate dipped strawberries and sparkling grape juice along with handmade chocolate truffle squares. It was a pleasure talking with them, and I wish Mr & Mrs Voss many more years together.
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